Le Cordon Bleu trained Tess Ward, is the author of The Naked Diet, a food consultant, travel and lifestyle writer with a blog that attracts over 60,000 monthly viewers. Tess’s debut cookbook, The Naked Diet, encompasses her healthy food ethos and a balanced and sensible attitude towards food. She is also a Supper Club aficionado, having hosted numerous dinners for brands such as, Chloé, Alice Temperley, Sweaty Betty and Mulberry.
As a food consultant and travel and lifestyle writer, Tess has run projects with brands including Fortnum and Mason, Itsu, Grey Goose, Sainsbury’s, Panasonic and Kallo.
She has developed a substantial online presence and following, and is one of the recognised foodies leading the march towards making healthy food mainstream. Her on-going projects include curating and hosting dinners, consulting, brand collaborations including Dolce & Gabbana, Michael Kors, Monica Vinader, Karen Millen, Sweaty Betty and Nespresso, and devising her next book.